The kitchen, uncropped
Everything we cook,
Everything we cook,
and the hands that cook it
Fifty-three photographs from a day at Napata — the spice shelf, the fryer, the boards the sandwiches are built on, and the team who pack every catering order before it goes out.
The spice shelf
On the board
Plates and bowls
Many hands
Packed and on its way
Into the fryer
Hungry now
Come and eat, or let us bring it
Everything above is on the menu at Daltonlaan 200, and most of it travels well enough to land on your table.